Since it’s takeover in December 2005 by Vinnie Piscitelli, the restaurant has retained its traditional feel whilst incorporating new tastes and flavour into its extensive range of menu with a Mediterranean touch.

The Giffnock Ivy, now in its sixth year of trading, offers to all our guests a warm and inviting setting. From intimate dining and formal functions, catering to large and small parties alike including families and children.

The  cuisine and the ambience at The Giffnock Ivy emphasises simplicity and elegance. It is at once sophisticated and straightforward, accentuating the purity and flavour of top quality ingredients, luxuriously prepared with a touch of attentive flair by our resident Head Chef Diarmid O’Hare and his team.

Lunch and pre-theatre menus run every day from 12 to 5pm and 5 to 7pm respectively with an a’la carte  menu available all day. (For bookings and enquires please contact the restaurant directly).

We welcome guests to enjoy our “Giffnock Ivy” style service and cuisine ensuring they leave feeling truly delighted.