A La Carte

 

Starters

Ivy’s Home Made Soup of the Day served with Crusty Bread (V)                                        (£3.75)

Loch Fyne Scallops with Mushroom & White Wine served with Salad                                 (£7.95)

Tomato, Blue Cheese and Green Pesto Tartlet on Red Chard Salad (V)                                (£4.95)

Haggis in a Scottish Pie Shell served on Clap Shot with Rich Onion Gravy                           (£5.95)

Garlic & Herb Baked Brie wrapped in Filo served with Cranberry Relish (V)                         (£5.75)

Loch Fyne Mussels with Chilli & Basil or Mariniere Sauce served with Crusty Bread              (£6.95)                                                                                    

Cajun Dusted King Prawns on a Bed of Wild Rocket with Sweet Chilli Dressing                    (£6.95)

Strips of Chicken Breast Dusted with Parmesan served with Sweet Chilli Mayo                 (£5.95)                                                                                                 

 

 Mains

Chicken Breast Stuffed with Green Pesto and Buffalo Mozzarella on Parmesan Mash Served with Spicy Tomato Sauce  (£13.95)                                                                                          

Roasted Fillet of Monkfish Wrapped in Smoked Bacon served on Green Beans with Lemon & Chive Sauce               (£17.75)                                                                                                                          

Roasted Fillet of Sea Bass with Fragrant Rice and Bell Pepper Relish Served with Seasonal Vegetable        (£16.95)

Roasted Bell Peppers Filled with Herbed Couscous & Med Vegetables served on a bed Of Wild Rocket with Sun Dried Tomato Pesto (V)  (£12.50)                                                           

The Ivy’s King Prawns Linguine with Cherry Tomatoes Finished with a Sweet Pepper Cream Sauce    (£17.55)                                                                                                                 

Fillet Steak served with Potatoes and Seasonal Vegetables  (£18.95)                                                                                                                           

Peppercorn Sauce

Stroganoff Sauce

Onion Gravy

Garlic and Herb Butter        (all sauces £1.50 extra)

 

The Ivy’s Stroganoff of your choice served with Rice                          Fillet of Beef & Mushroom     (£15.75)                                                                                 

                 Chicken                               (£13.75)                                                                                           

                 Wild Mushroom (v)             (£12.75)  

Medallions of Beef on Grain Mustard Mash with a Wild Mushroom Sauce served with Seasonal Vegetables   (£17.95)                                                                              

Loch Fyne Mussels in Chilli and Basil, Mariniere Sauce or Blue Cheese & Bacon Served with Fries and Garlic Bread     (£14.95)                                                                                                        

                                                                                                         

 

 

(10% service charge added to parties of 6 and above)