Lunch
2 Course £8.95
3 Course £11.95
Available 7 Days, 12noon – 5pm
Starters
Soup
of the Day served with Crusty Bread (V)
Smoked
Haddock and Parmesan fishcake on a Crispy Salad (Available
as a
Haggis
in a Scottish Pie Shell served on Clap Shot with Onion Gravy
Mussels
in a Chilli and Basil or Mariniere Sauce served with Crusty Bread
Garlic & Herb Baked Brie wrapped in Filo served with Cranberry Relish (V)
The Ivy’s Chicken Liver Pate served with Arran Oatcakes and Red Onion Marmalade
Mains
Breast
of Chicken with Lime and Chilli Sauce served with Crispy Salad and
French Fries
Beer
Battered Haddock and Fries served with Lemon and Chive Mayo
Warm
Salad of New Potatoes, Bacon and Black Pudding (Available
as a Starter)
Grilled
Sirloin Steak served with Salad & French Fries
(Supp. £1.00)
Couscous
Fritters of Mozzarella & Tomatoes served with Seasonal Salad (V)
The
Ivy’s Homemade Beef Burger on Ciabatta with chunky Fries, Salad and
Salsa
Chef’s Pasta of the Day (V)
Desserts
Deep
fill Spiced Apple Pie served with Ice Cream
The Ivy’s Homemade Cheescake
Warm
Millionaires Shortcake served with Ice Cream
(10% service will be added for parties of 6 or more)