£16.95 PER PERSON

(Available 12-5pm every day)

Cream of Roast Parsnip Soup served with Crusty Bread

Smooth Chicken Liver Pate served with Arran Oatcakes and Redcurrant Preserve

Scottish Pie Shell Filled with Haggis on Clapshot & Onion Gravy

Baked Brie Wrapped in Filo Served with Cranberry Relish

Traditional Breast of Turkey served with all the Trimmings

Baked Supreme of Salmon on Dill Mash Potatoes with Chive & Parmesan Sauce

Char-grilled Sirloin Steak on Horseradish Mash with a Peppercorn Sauce

Spring Onion & Goat Cheese Potato Cake with Sweet Pepper Salsa and Lemon Mayo

Roast Chicken with Mushroom Sauce served on a Bed of Sautéed Potatoes

(All of the Above Main Dishes are served with a selection of Seasonal Vegetables)

Christmas Pudding served with Brandy Custard

Millionaires Shortcake served with Ice Cream

Deep fill Spiced Apple Pie served with Ice Cream

(10% service will be added for parties of 6 or more)

The Giffnock Ivy Restaurant 219, Fenwick Road – Glasgow G46 6JD Tel. 0141 6201003